Chili Garlic Chicken
Ingredients: Chili flakes, Garlic, Chicken thighs, Oil, Fish sauce · 20 min cook time · 450kcal · ~₩11,300
Ingredients
1큰술 Chili flakes, 10쪽 Garlic, 500g Chicken thighs, 2큰술 Oil, 1큰술 Fish sauce, 1작은술 Sugar, 1줄기 Basil
Instructions
1. Grind chili flakes in a spice grinder.
2. Peel and crush garlic cloves in a mortar and pestle.
3. Add chicken thighs to a hot wok with oil and stir-fry until cooked through. Remove chicken from the wok.
4. Add crushed garlic to the wok and stir-fry until fragrant.
5. Add ground chili flakes to the garlic and stir-fry briefly.
6. Add a splash of water to deglaze the pan and create a sauce.
7. Return the cooked chicken to the wok and mix with the chili garlic sauce.
8. Garnish with fresh basil and serve.
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