Gbejna Ravioli

Name: Gbejna Ravioli
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Ingredients: 200g pasta dough; 100g hard peppered aged Gbejna cheese; 150g tomato sauce

Ingredients: pasta dough, hard peppered aged Gbejna cheese, tomato sauce · 35 min cook time · 520kcal · ₩11,000

Ingredients

200g pasta dough, 100g hard peppered aged Gbejna cheese, 150g tomato sauce

Instructions

1. Prepare pasta dough and roll it out into thin sheets.
2. Fill the ravioli with grated hard peppered aged Gbejna cheese and seal them tightly.
3. Boil the ravioli until cooked and serve with tomato sauce.

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