Spimpy Folded Flatbread
Ingredients: strong bread flour, salt, yogurt, baking powder, water · 8 min cook time · 270kcal · ₩8,350
Ingredients
4tbsp strong bread flour, 약간 salt, 1tbsp yogurt, 1tsp baking powder, 4tbsp water, 약간 butter, 3ea tomatoes, 1약간 cheese, 2ea ham, 1약간 chives, 1약간 mustard
Instructions
1. In a bowl, mix strong bread flour, salt, a tablespoon of yogurt, baking powder, and water until you get a thick batter-like consistency.
2. Heat a little butter or oil in a 24cm frying pan over medium-high heat, pour in the batter, and swirl to coat the pan.
3. As the flatbread cooks and bubbles start to form, load chopped tomatoes, grated cheese, sliced ham, chives, and a dot of mustard onto one half of the flatbread.
4. Fold the other half over the filling, press gently, flip, and cook for another 2 minutes until golden and crispy outside and cheesy inside.
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