Korean meatballs
Ingredients: Ground beef, Garlic cloves, Green onions, Salt, Sugar · 30 min cook time · 350kcal · ~₩10,800
Ingredients
500g Ground beef, 4개 Garlic cloves, 3개 Green onions, 0.5작은술 Salt, 1큰술 Sugar, 2큰술 Soy sauce, 1큰술 Sesame oil, 0.25작은술 Black pepper, 0.5컵 Flour, 2개 Eggs, 0.25컵 Cooking oil
Instructions
1. Mince garlic cloves and green onions.
2. Combine ground beef, minced garlic, minced green onions, salt, sugar, soy sauce, sesame oil, and black pepper in a bowl.
3. Mix the ingredients thoroughly by hand until well combined.
4. Take small portions of the meat mixture and roll them into small meatballs. Coat each meatball with flour.
5. Whisk eggs with a pinch of salt in a separate bowl.
6. Dip the floured meatballs into the beaten egg mixture, ensuring they are nicely coated.
7. Heat cooking oil in a pan over medium heat. Place the egg-coated meatballs in the pan.
8. Cook the meatballs, flipping them over occasionally, until they are fully cooked and golden brown on all sides.
9. Serve the Korean meatballs with your choice of sweet and sour sauce.
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