Cantonese style steamed salmon
Ingredients: salmon, sauce, aromatic salad, chilies, oil · 15 min cook time · 350kcal · ~₩18,000
Ingredients
300g salmon, 1serving sauce, 1serving aromatic salad, 10g chilies, 50ml oil
Instructions
1. Insert a predictive thermometer into the salmon at an angle to get the true core temperature.
2. Place the salmon in a bamboo steamer over boiling water in a wok.
3. Cook the salmon until it reaches an internal temperature of around 105°F for a rare center, which took about 7 minutes.
4. Pour the prepared sauce over the cooked salmon.
5. Pile the aromatic salad and chilies on top of the salmon.
6. Pour hot oil right over the aromatics on the salmon.
7. Top with the remaining salad to complete the dish.
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