Soft Pretzels
Ingredients: pizza dough, water, baking soda, molasses, egg · 45 min cook time · 300kcal · ~₩7,000
Ingredients
500g pizza dough, 1L water, 50g baking soda, 30ml molasses, 1개 egg, 5g salt
Instructions
1. Take your pizza dough. Roll it out into a long rope, tapering the edges. It should be a little bit longer than your cutting board.
2. Form the dough into a U shape. Cross one end over the other once, then cross it over again twice. Flip it to form the pretzel shape.
3. Prepare a pot of boiling water with baking soda and molasses. This mixture gives the pretzels their characteristic taste and color.
4. Flop each pretzel into the boiling water for 30 seconds. Then, take it out and place it on a towel.
5. Brush the parboiled pretzels with egg wash. Be thorough but don't use too much, unless you prefer a very salty pretzel.
6. Bake the pretzels in the oven for about 15 minutes, placing them in the middle of the oven.
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