Spicy Peanut Butter Noodles with Sausage
Ingredients: pad thai noodles, smoked pork sausage, garlic, ginger, agave · 35 min cook time · 780kcal · ₩21,550
Ingredients
200g pad thai noodles, 200g smoked pork sausage, 4cloves garlic, 2inches ginger, 1tbsp agave, 1tbsp sesame oil, 1tbsp rice wine vinegar, 1tbsp coconut aminos, 1pinch salt, 0.25cup peanut butter, 0.25tsp chili paste, 3stalks scallions, 0.5head cabbage, 2pieces yellow carrots, 2pieces thai bird chilies, 1piece lime, 1tbsp grapeseed oil, 0.25cup peanuts, 1bunch cilantro
Instructions
1. Press and grate garlic cloves and ginger into a bowl using a microplane to create a homogeneous mixture.
2. Add agave, sesame oil, rice wine vinegar, coconut aminos, salt, peanut butter, and chili paste to the bowl and mix well to create the peanut sauce.
3. Chop scallions on a bias and place them into an ice bath to keep them crisp and mellow out the onion flavor.
4. Slice cabbage thinly, peel and slice yellow carrots, and chop thai bird chilies. Toss them in a bowl with lime juice and salt.
5. Cook the pad thai rice noodles according to package instructions.
6. Heat grapeseed oil in a skillet over medium-high heat. Uncase the sausage and break into small mounds, then brown them on both sides.
7. Transfer the cooked noodles into the skillet with the sausage to absorb the flavors, then turn off the heat.
8. Roughly chop roasted peanuts and toss with oil and salt.
9. Combine the noodles, sausage, peanut sauce, cabbage-carrot salad, and half of the peanuts in a large bowl. Toss well.
10. Plate the noodle dish and garnish with drained scallions, fresh cilantro, remaining peanuts, and a squeeze of fresh lime juice.
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