Miso Steak with Sesame Roasted Greens and Unagi
Ingredients: beef steak, eel, sesame seeds, greens, tare sauce · 20 min cook time · 550kcal · ~₩25,000
Ingredients
300g beef steak, 1piece eel, 10g sesame seeds, 100g greens, 30ml tare sauce
Instructions
1. Grind sesame seeds using a sesame grinder and set aside for garnish.
2. Cook the beef steak and roast the greens with sesame oil.
3. Pour tare sauce over the partially cooked eel using a four-hole pourer and torch it until glazed and sticky.
4. Serve the miso steak and glazed eel with rice, pickled radish, and greens.
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