Steamed Chives
Ingredients: chives, raw soybean flour, perilla oil, fine salt, sesame seeds · 15 min cook time · 300kcal · ~₩6,600
Ingredients
600grams chives, 3cups raw soybean flour, 4tablespoons perilla oil, 1tablespoon fine salt, 2tablespoons sesame seeds
Instructions
1. Wash the chives and cut them into 5 cm pieces.
2. Add raw soybean flour to the cut chives and mix well.
3. Once the steamer is ready, place a wet cloth on it and add the chives.
4. Cover and steam for 5 minutes.
5. After steaming, place a cloth over a wide area and quickly spread the chives with chopsticks to cool slightly.
6. Season the cooled chives with 4 tablespoons of perilla oil, 1 tablespoon of fine salt, and 2 tablespoons of sesame seeds.
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