Keke's gluten-free sweet potato pancakes
Ingredients: gluten-free flour, sweet potatoes, ground cinnamon, nutmeg, baking powder · 30 min cook time · 450kcal · ~₩8,550
Ingredients
150g gluten-free flour, 2개 sweet potatoes, 1teaspoon ground cinnamon, 1pinch nutmeg, 1teaspoon baking powder, 0.25teaspoon salt, 1개 banana, 2개 egg, 0.5cup milk, 2tablespoons butter, 2tablespoons honey
Instructions
1. Get the sweet potatoes going.
2. Add one teaspoon of ground cinnamon, a pinch of nutmeg, one teaspoon of baking powder, and 1/4 teaspoon of salt.
3. Add one banana and mash the ingredients together.
4. Crack two eggs into the mixture.
5. Add 1/2 a cup of milk.
6. Melt 2 tablespoons of butter and add it to the mixture.
7. Add honey to taste.
8. Add the dry ingredients (gluten-free flour) to the wet ingredients and mix until combined.
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