Crispy Filo Quiche
Ingredients: Filo pastry, Spinach, Ham, Feta cheese, Cheddar cheese · 23 min cook time · 380kcal · $18.50
Ingredients
1package Filo pastry, 100g Spinach, 100g Ham, 80g Feta cheese, 60g Cheddar cheese, 4pieces Eggs, 3pieces Spring onions
Instructions
1. Layer filo pastry in a pan instead of traditional shortcrust pastry to create a super-crispy base with no blind baking required.
2. Prepare and add the fillings including spinach, ham, feta, cheddar, and spring onions, avoiding standard onions to speed up prep time.
3. Season the eggs and pour them over the filling ingredients, then bake until fully cooked, colorful, and crispy.
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