Florida Keys Shrimp Po Boy
Ingredients: pink shrimp, key limes, oil, salt, pepper · 25 min cook time · 550kcal · ~₩18,500
Ingredients
300g pink shrimp, 3ea key limes, 1tbsp oil, 1pinch salt, 1pinch pepper, 1tsp fish sauce, 1ea onions, 1tbsp rum, 2ea soft sweet rolls, 3tbsp mayonnaise, 1tbsp Dijon mustard, 50g papaya, 30g carrot, 50g cabbage, 1ea fresh tomatoes
Instructions
1. Season the pink shrimp with key lime juice, a touch of oil, salt, pepper, and a brush of fish sauce, then let them marinate.
2. Cut the onions into chunky pieces, season with salt, and place them onto the hot grill.
3. Brush the soft sweet rolls with mayonnaise, season with salt and pepper, and grill face down until toasted and caramelized.
4. Splash the grilling onions with rum, and let them caramelize and flame on the grill.
5. Grill the marinated shrimp for about 90 seconds until firm, squeezing grilled key lime juice over them before removing.
6. Make the dressing by mixing mayonnaise, a touch of fish sauce, Dijon mustard, and key lime zest.
7. Prepare and lightly dress the slaw using julienned papaya, carrot, onion, cabbage, salt, key lime juice, and the prepared dressing.
8. Build the po boy by layering fresh sliced tomatoes, grilled chunky onions, grilled pink shrimp, dressed slaw, and a final grating of key lime zest before closing and slicing the sandwich.
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