Meatballs and Spaghetti
Ingredients: spaghetti, good quality sausages, olive oil, garlic, basil · 15 min cook time · 550kcal · ₩9,800
Ingredients
2portions spaghetti, 4pieces good quality sausages, 1tablespoon olive oil, 2cloves garlic, 1bunch basil, 1can tinned tomatoes, 1pinch salt, 1pinch pepper, 1splash balsamic vinegar, 1pinch golden oregano, 1handful peas
Instructions
1. Boil spaghetti in water.
2. Heat a pan with olive oil, then pinch and squeeze sausage meat directly into the pan to form quick rustic meatballs.
3. Slice garlic and chop basil stalks, adding them to the pan with the meatballs.
4. Pour in tinned tomatoes, scrunching them by hand, and season with salt, pepper, a splash of balsamic vinegar, and golden oregano.
5. Toss cooked spaghetti directly into the meat and tomato sauce mixture.
6. Serve with fresh basil leaves and raw sweet peas mixed through.
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