Mighty Meatball Sub
Ingredients: shoulder of pork mince, grass-fed beef mince, potato, olive oil, salt · 50 min cook time · 750kcal · ₩28,900
Ingredients
500g shoulder of pork mince, 500g grass-fed beef mince, 1piece potato, 1tablespoon olive oil, 1pinch salt, 1pinch pepper, 1bowl fennel, 2pieces red onions, 1tablespoon flour, 1bottle porter beer, 1teaspoon English mustard, 1tablespoon ketchup, 1tablespoon brown sauce, 1tablespoon worcestershire sauce, 1tablespoon mango chutney, 1l chicken stock, 1sprigs rosemary, 100g red Leicester cheese, 1piece sub roll, 1wadge watercress
Instructions
1. Mix minced pork and beef with grated potato using your hands.
2. Roll into squash-ball sized meatballs, drizzle with olive oil, salt, and pepper, and bake at 200°C.
3. In a pan, fry the remaining meat with olive oil on high heat, breaking it up.
4. Add chopped fennel and red onions, cook until softened, then add flour.
5. Deglaze the pan with porter beer, then stir in English mustard, ketchup, brown sauce, Worcestershire sauce, mango chutney, and chicken stock.
6. Simmer the gravy for 20 minutes.
7. Pour gravy over the baked meatballs, add rosemary sprigs and red Leicester cheese, and melt in the oven.
8. Serve inside a warmed sub roll with watercress.
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