Oyster Sauce Broccoli Stir Fry
Ingredients: Chinese broccoli, oyster sauce, soy sauce, sugar, ground black pepper · 10 min cook time · 250kcal · ~₩4,060
Ingredients
300g Chinese broccoli, 1.5tbsp oyster sauce, 2tsp soy sauce, 1tsp sugar, 0.5tsp ground black pepper, 1tbsp water, 0.5tsp cornstarch, 1tbsp oil, 2cloves garlic
Instructions
1. Separate the leaves and stems of the Chinese broccoli. Slice the stems at an angle.
2. Prepare the stir-fry sauce by combining 1.5 tbsp oyster sauce, 2 tsp soy sauce, 1 tsp sugar, a touch of ground black pepper, 1 tbsp water, and 0.5 tsp cornstarch. Mix well.
3. Preheat a wok over medium heat for 20 seconds. Add a drizzle of oil and swirl it around.
4. Add the gailan stems to the wok and stir-fry for 2-3 minutes or until cooked through.
5. Add roughly chopped garlic and gailan leaves to the wok. Pour in the prepared sauce and continue to stir until the leaves are wilted.
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