Ginger Milk Pudding
Ingredients: fresh ginger root, sugar, milk, dry milk powder · 10 min cook time · 250kcal · ~₩3,600
Ingredients
1.5inch fresh ginger root, to taste sugar, as needed milk, as needed dry milk powder
Instructions
1. Grate 1 and 1/2 inch of fresh ginger root.
2. Press the grated ginger paste against a mesh strainer to extract the juice.
3. In a saucepan, add sugar and milk. Whisk in some dry milk powder for extra creaminess if desired.
4. Gently heat the milk mixture to 70 to 75°C. Use a thermometer for accuracy.
5. Pour the hot milk over the ginger juice. You can use a mesh strainer to remove bubbles if desired.
6. Wait for 30 seconds. Test with a spoon; if the spoon rests on top of the milk, it's ready.
Source: Watch the original video