Peanut Butter and Strawberry Date Bark
Ingredients: Dates, Peanut Butter, Chopped Peanuts, White Chocolate, Freeze-Dried Strawberry Powder · 30 min cook time · 350kcal · ~₩12,000
Ingredients
15개 Dates, 0.5컵 Peanut Butter, 0.25컵 Chopped Peanuts, 1컵 White Chocolate, 2큰술 Freeze-Dried Strawberry Powder
Instructions
1. Pit the dates and arrange them on a baking sheet lined with parchment paper.
2. Place another sheet of parchment paper over the dates and press them flat using a glass or a flat object.
3. Spread a layer of peanut butter evenly over the flattened dates.
4. Sprinkle chopped peanuts over the peanut butter layer.
5. Melt white chocolate in a bowl.
6. Add freeze-dried strawberry powder to the melted white chocolate and mix until combined.
7. Pour the strawberry chocolate mixture over the peanut butter and peanut layer, spreading it evenly.
8. Freeze the date bark until firm.
9. Once frozen, break or cut the date bark into pieces.
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