Chinese tomato beef stir fry
Ingredients: Garlic, Mayonnaise, Salt, Pepper, Ketchup · 30 min cook time · 650kcal · ~₩11,400
Ingredients
3cloves Garlic, 3큰술 Mayonnaise, 1작은술 Salt, 0.5작은술 Pepper, 4큰술 Ketchup, 2큰술 Oyster sauce, 1작은술 Sugar, 2개 Tomatoes, 1큰술 Cornstarch, 200g Beef
Instructions
1. Combine mayonnaise, salt, pepper, ketchup, and oyster sauce in a bowl. Add more garlic if desired.
2. Prepare tomatoes by removing seeds and optionally skin. Add them to the sauce mixture.
3. Add a little sugar, a little salt, a little more oyster sauce, and cornstarch to the sauce mixture. Mix well until it thickens.
4. Stir-fry beef until cooked through and juicy.
5. Combine the cooked beef with the prepared sauce.
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