Jamie's Cauliflower Dish
Ingredients: Cauliflower, Steak, Herbs, Butter, Dairy fat · 45 min cook time · 450kcal · ~₩12,200
Ingredients
500g Cauliflower, 200g Steak, 10g Herbs, 50g Butter, 30g Dairy fat
Instructions
1. Prepare the cauliflower, ensuring it is cooked until tender for the puree.
2. Make a velvety puree from the cooked cauliflower.
3. Fry the steak until it has a good color.
4. Brown the butter and incorporate other dairy fat into the dish.
5. Combine the herby elements with the cauliflower puree and fried steak for a fresh and flavorful dish.
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