Coconut Jelly
Ingredients: gelatin powder, water, coconut milk, sugar, blueberry jam · 190 min cook time · 250kcal · ~₩7,000
Ingredients
10g gelatin powder, 0.5cup water, 400ml coconut milk, 50g sugar, 20g blueberry jam, 50g diced mango
Instructions
1. Add half cup of water to gelatin powder and stir well. Let it soak for 5 minutes until it becomes a gluey gel.
2. Add coconut milk and sugar to a pot. Heat it over medium heat and stir constantly. Don't worry about gelatin lumps; they will dissolve as the liquid heats up.
3. Once the mixture comes to a simmer, portion it into little containers and cover well.
4. Pop the containers into the fridge for 3 hours or until they are set.
5. Top with some blueberry jam and diced mango before serving.
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