Chocolate Raspberry Cake
Ingredients: chocolate, coffee, raspberries, buttercream, ganache · 90 min cook time · 450kcal · ~₩29,500
Ingredients
200g chocolate, 100ml coffee, 300g raspberries, 500g buttercream, 200g ganache
Instructions
1. Stir together the cake ingredients, including coffee to heighten the chocolate flavor.
2. Pop the cake mixture into the oven.
3. While the cake bakes, make a jammy raspberry filling for the middle.
4. While the cake bakes, make a silky chocolate buttercream.
5. Spread the frosting over each layer of the cake.
6. Pipe a bumper on the cake layers.
7. Pack the cake full with the raspberry filling.
8. Coat the cake in more of your buttercream.
9. Top the cake with the silky ganache.
10. Spread the ganache over the top of the cake.
11. Pile high with fresh raspberries.
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