Miso Caramel Donuts
Ingredients: Donut dough, Oil for frying, Muscovado sugar, Butter, Black treacle · 35 min cook time · 360kcal · ₩11,500
Ingredients
1ea Donut dough, 500ml Oil for frying, 100g Muscovado sugar, 50g Butter, 2tbsp Black treacle, 100ml Double cream, 1tbsp Miso, 50g Hazelnuts, 1tbsp Sesame seeds
Instructions
1. Cut donut shapes out of proofed dough.
2. Proof the cut donuts in the airfryer on a dehydrate setting.
3. Prepare the miso caramel sauce in the airfryer using sugar, butter, treacle, cream, and miso.
4. Shallow fry the donuts in oil inside the airfryer basket.
5. Glaze the fried donuts with miso caramel and garnish with toasted hazelnuts and sesame seeds.
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