Dashi
Ingredients: Water, Kombu, Katsuobushi · 15 min cook time · 10kcal · ~₩5,000
Ingredients
1000ml Water, 20g Kombu, 30g Katsuobushi
Instructions
1. Pour water into a pot.
2. Add kombu to the water.
3. Add katsuobushi to the pot.
4. Heat the pot on the stove until it boils.
5. Stir the ingredients in the pot.
6. Remove the pot from the heat.
7. Strain the dashi through a paper towel-lined sieve to separate the liquid from the solids.
8. Press the solids to extract all the liquid.
9. The dashi is now ready.
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