Baby Food Beetroot Puree
Ingredients: Beetroot, Water · 20 min cook time · 22kcal · ₩1,000
Ingredients
0.25ea Beetroot, 0.5cup Water
Instructions
1. Cut beetroot into quarters, peel the skin, and roughly chop into small pieces.
2. Add chopped beetroot and half cup of water to a pan, cover and simmer for 15 minutes.
3. Cool completely, transfer to a blender, and blend into a smooth puree.
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