Perfect Slow-cooked Beef
Ingredients: beef shin, olive oil, sea salt, black pepper, carrots · 100 min cook time · 520kcal · ₩36,200
Ingredients
1kg beef shin, 30ml olive oil, 1pinch sea salt, 1pinch black pepper, 2ea carrots, 4ea shallots, 3줄기 celery, 20g ginger, 1통 garlic, 50g tomato puree, 250ml white wine, 1ea orange, 500ml chicken stock, 20g parsley
Instructions
1. Start by frying the beef shin in hot oil, seasoning as you go.
2. In the same pan, sauté chopped carrots, peeled whole shallots, sliced celery, peeled and chopped ginger, and garlic.
3. Add tomato puree and cook for a few minutes.
4. Add the beef shin back into the pan with a glass of dry white wine and the juice of an orange.
5. Pour in chicken stock, season, cover, and simmer for 1 hour and 20 minutes.
6. Finish with gremolata made from chopped parsley, garlic, and orange or lemon zest.
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