Smashed Cucumber Salad
Ingredients: English cucumber, sugar, salt, garlic, rice vinegar · 15 min cook time · 75kcal · ₩3,650
Ingredients
2pieces English cucumber, 1tablespoon sugar, 1teaspoon salt, 2cloves garlic, 2tablespoons rice vinegar, 1tablespoon soy sauce, 1teaspoon sesame oil, 1pinch chili flakes, 1pinch sesame seeds
Instructions
1. Cover cucumbers in plastic wrap and smash flat with a meat pounder or heavy object.
2. Unwrap and chop the smashed cucumbers into bite-sized pieces.
3. Transfer cucumbers to a colander set over a bowl, toss with sugar and salt, and refrigerate for 30-60 minutes to drain liquid.
4. In a mixing bowl, combine crushed garlic, rice vinegar, soy sauce, sesame oil, and chili flakes.
5. Add drained cucumbers to the dressing, toss, and chill for another 30 minutes before serving with toasted sesame seeds.
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