Japanese potato salad
Ingredients: Potatoes, Salt, MSG, Vinegar, Sugar · 25 min cook time · 300kcal · ~₩2,400
Ingredients
500g Potatoes, 5g Salt, 2g MSG, 15ml Vinegar, 10g Sugar
Instructions
1. Place potatoes in cold water and bring to a boil. Reduce to a simmer and cook until tender, about 10 minutes, or until a thin knife or skewer can pass through without resistance.
2. Remove cooked potatoes from the water and spread them out onto a sheet tray to allow surface moisture to evaporate.
3. While the potatoes are still hot, sprinkle them with salt, MSG, vinegar, and sugar. The evaporating moisture will help the seasonings get absorbed into the potatoes.
Source: Watch the original video