토스트 요리
Ingredients: bread, garlic cloves, parsley, bacon, eggs · 30 min cook time · 785kcal · ~₩7,400
Ingredients
3slices bread, 2cloves garlic cloves, 1줄기 parsley, 3strips bacon, 5개 eggs, 1TBSP sugar, 1pinch salt, 20g butter, 1.5TBSP honey, 1TBSP mayonnaise, 3TBSP minced garlic, 1tsp parsley, 1작은술 oil, 1piece savory butter, 100g mozzarella, 1TBSP condensed milk, 1TBSP Sriracha
Instructions
1. Cut 3 slices of bread into triangles.
2. Chop a few garlic cloves.
3. Chop parsley.
4. Cut 3 strips of bacon into triangles, just like the bread.
5. Crack 5 eggs into a bowl. Add 1 TBSP sugar and a pinch of salt. Mix well.
6. Make butter garlic sauce: Melt 20g butter (in the microwave). Add 1-1.5 TBSP honey, 1 TBSP mayonnaise, 2/3 TBSP minced garlic, and 1 tsp parsley. Mix well.
7. Heat a pan on low heat. Add a little oil and a piece of savory butter.
8. Pour 1/2 of the egg mixture into the pan. Add the bacon. Add the triangle bread.
9. Pour the rest of the egg mixture on top.
10. Once the bottom is cooked, use a plate to flip it over.
11. Spread the butter garlic sauce evenly on top.
12. Sprinkle mozzarella cheese and some parsley.
13. Melt the cheese. You can do this in the pan with a lid, or use an oven (preheated to 200°C for 5-7 minutes) to brown the cheese.
14. Serve and enjoy! Try dipping it in the leftover butter garlic sauce. You can also make a separate sweet sauce (1 tbsp mayo + 1 tbsp condensed milk) or spicy sauce (1 tbsp mayo + 1 tbsp Sriracha) to drizzle on top or use as a dip.
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