Escargot
Ingredients: Snails (removed from shells), Stock, Butter, Garlic, Parsley · 60 min cook time · 350kcal · ~₩25,000
Ingredients
12ea Snails (removed from shells), 200ml Stock, 100g Butter, 3cloves Garlic, 10g Parsley, 12ea Snail shells
Instructions
1. Braise the snails (removed from their shells) in stock for 45 minutes.
2. Prepare a compound butter by blending butter, garlic, and parsley in a food processor.
3. Place the braised snails back into their shells.
4. Smoosh the compound butter inside the shells with the snails.
5. Place the filled snail shells into escargot dishes.
6. Bake in an oven at 180°C for 12 minutes.
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