King-Size Ultra Krabby Supreme with the Works, Double-Batter Fried on a Stick
Ingredients: ground beef, hamburger buns, mayonnaise, ketchup, yellow mustard · 45 min cook time · 1450kcal · ~₩28,500
Ingredients
450g ground beef, 2ea hamburger buns, 50g mayonnaise, 50g ketchup, 30g yellow mustard, 30g pickles, 4ea cheddar cheese, 30g lettuce, 1ea tomato, 0.5ea onion, 3ea bacon, 60g corn starch, 60g all-purpose flour, 150ml lager beer, 45ml vodka, 1l peanut oil
Instructions
1. Make the special sauce by combining equal parts mayo and ketchup, chopped pickle, paprika, garlic powder, minced onion, and yellow mustard.
2. Roll ground beef into 2-ounce meatballs, season with kosher salt and pepper, and smash thin on a wicked hot cast iron skillet with oil.
3. Build the deluxe quadruple burger stack with buns, special sauce, patties, cheese, lettuce, tomato, pickle, onion, and bacon.
4. Whisk together corn starch, all-purpose flour, baking powder, kosher salt, lager, and vodka to make the deep-frying batter.
5. Double-batter the skewered burger by dipping it into the batter twice, then carefully lower it into 375°F peanut oil.
6. Remove from oil, let drain on a wire rack, slice in half to reveal the cross section, and serve with extra mayo.
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