Los Toros Mexican Restaurant
Ingredients: Swordfish, Olive oil, Salt, Pepper, Toasted chili powder · 30 min cook time · 450kcal · ~₩32,700
Ingredients
4fillets Swordfish, 2tbsp Olive oil, 1tsp Salt, 0.5tsp Pepper, 1tsp Toasted chili powder, 200g Baby squash, 1whole Citrus, 200g Corn puree, 1whole Mango, 0.5whole Green papaya, 1whole Chili, 50g Watercress
Instructions
1. Season the swordfish with olive oil, salt, and pepper, then sprinkle with toasted chili powder.
2. Grill the swordfish until it has beautiful grill marks and is cooked through.
3. Sauté baby squash in a pan with citrus to break it down and add flavor.
4. Prepare a mango and green papaya salsa with chili.
5. Slightly heat the corn puree and spread it on the plate as a base.
6. Place the roasted squash on top of the corn puree.
7. Carefully place the grilled swordfish on top of the squash.
8. Top the swordfish with a dollop of avocado crema and then the mango and green papaya salsa.
9. Garnish the dish with fresh watercress.
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