Whole wheat Sourdough
180 min cook time · 300kcal · ~₩10,000
Instructions
1. Take out the dough from the bowl.
2. Divide the dough into two equal parts.
3. Shape the dough into a round loaf.
4. Place the shaped dough into a proofing basket.
5. Cover the dough with plastic wrap and let it proof.
6. Carefully transfer the proofed dough onto a baking sheet.
7. Score the top of the dough with a lame or sharp knife.
8. Bake the sourdough until golden brown and crusty.
9. Remove the baked sourdough from the oven and let it cool on a wire rack.
10. Slice the cooled sourdough to reveal its airy crumb.
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