Pizza in a Cup
Ingredients: bread flour, kosher salt, instant yeast, tepid water, extra virgin olive oil · 180 min cook time · 500kcal · ~₩14,900
Ingredients
500g bread flour, 10g kosher salt, 2heaping teaspoons instant yeast, 400g tepid water, 40g extra virgin olive oil, 150g mozzarella cheese, 200g meatballs, 150g sausage, 20g parmesan cheese, 200g Italian-American red sauce, 5g finishing salt
Instructions
1. Combine 500g of bread flour, 10g of kosher salt, and two heaping teaspoons of instant yeast in a bowl.
2. Combine 400g of tepid water and 40g of extra virgin olive oil, then stream this mixture into the dry ingredients while mixing.
3. Place the dough in a generously oiled bowl and refrigerate overnight.
4. Prepare an Italian-American red sauce with meatballs and sausage for the fillings.
5. The next day, take the dough out of the fridge and develop its gluten by lifting and folding it on itself six times in a circle every 15 minutes for an hour and a half.
6. Rub the dough down with olive oil and let it rest at room temperature for 1 to 2 hours.
7. Trace the outline of where you are going to cut the dough using olive oil, then sprinkle with finishing salt.
8. Throw the dough into a preheated 550°F oven.
9. Once baked, make a cut down the center of the dough and stuff it with fillings like mozzarella cheese, meatballs, and sausage.
10. Place the stuffed pizza in a cup, top with a little bit of parmesan cheese, and serve.
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