Fried Peach and Pancetta Pizza
Ingredients: pancetta, olive oil, pizza dough, flour, ricotta cheese · 30 min cook time · 680kcal · ₩11,850
Ingredients
1handful pancetta, 0.5inch olive oil, 1portion pizza dough, 1pinch flour, 3spoon ricotta cheese, 1pinch fresh thyme, 1pinch black pepper, 1piece fresh peaches, 1grating parmesan reggiano
Instructions
1. Cook thick-sliced pancetta in a cold skillet with a drizzle of olive oil over medium heat until nicely caramelized. Turn off heat and let cool in the pan.
2. Cut prepared pizza dough into quarters, dust with flour, and roll or stretch into small pizzas about 1/8 inch thick.
3. Let the dough rest for about 5 minutes, then shallow fry in a cast-iron skillet with about 1/2 inch of olive oil over medium-high heat for about 2 minutes per side until browned and cooked through.
4. Drain the fried pizza dough on paper towels.
5. Transfer the fried dough to a foil-lined baking sheet with the lighter side up.
6. Spread ricotta cheese over the pizza dough, top with fresh thyme leaves, cooked pancetta, sliced fresh peaches, grated parmesan reggiano, and a drizzle of extra virgin olive oil.
7. Bake in a preheated oven at 475 F for 12 to 15 minutes until browned and bubbly.
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