Yuxiang Sauce (Garlic Sauce)

Name: Yuxiang Sauce (Garlic Sauce)
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Yield: 4 servings
Ingredients: 2tbsp light soy sauce; 1tbsp dark soy sauce; 2tbsp oyster sauce; 2tbsp vinegar; 3tbsp brown sugar; 0.5tbsp ground bean sauce; 2tsp cornstarch; 4tbsp water; 1tbsp cooking wine

Ingredients: light soy sauce, dark soy sauce, oyster sauce, vinegar, brown sugar · 5 min cook time · 55kcal · ₩1,950

Ingredients

2tbsp light soy sauce, 1tbsp dark soy sauce, 2tbsp oyster sauce, 2tbsp vinegar, 3tbsp brown sugar, 0.5tbsp ground bean sauce, 2tsp cornstarch, 4tbsp water, 1tbsp cooking wine

Instructions

1. Combine light soy sauce, dark soy sauce, oyster sauce, vinegar, brown sugar, ground bean sauce, cornstarch, water, and cooking wine in a bowl.
2. Mix well and taste to ensure it is appropriately sour, sweet, spicy, and salty.

Source: Watch the original video