Chicken Kafta
Ingredients: Chicken, Onion, Garlic, Parsley, Pita bread · 30 min cook time · 350kcal · ~₩15,000
Ingredients
500g Chicken, 1개 Onion, 3쪽 Garlic, 0.5묶음 Parsley, 4장 Pita bread, 100g Toum (garlic dip), 50g Lebanese style pickles
Instructions
1. Add chicken, onion, garlic, and parsley to a food processor.
2. Process until well combined and finely chopped.
3. Scoop out a portion of the mixture onto plastic wrap or parchment paper.
4. Roll the mixture into a log shape using the plastic wrap to avoid getting your hands messy.
5. Place the kafta logs on a grill pan and cook until golden and juicy.
6. Serve the cooked kafta on pita bread with a big swipe of toum and Lebanese style pickles.
7. Roll up the pita to make a sandwich and enjoy!
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