Memelas
Ingredients: fresh masa, salt, pork belly (for asiento), black bean puree, Parmesan and Romano cheese mix · 25 min cook time · 420kcal · ~₩12,000
Ingredients
300g fresh masa, 5g salt, 150g pork belly (for asiento), 100g black bean puree, 30g Parmesan and Romano cheese mix
Instructions
1. Season the fresh masa with salt and knead it well.
2. Flatten the masa in a press and place it on a hot comal. Cook one side, then flip.
3. Pinch around the edges of the cooked masa to create a small border.
4. Spread asiento (rendered pork belly fat) and black bean puree onto the masa, then top with cheese and let the flavors combine.
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