Catfish Cabin's New Menu
Ingredients: Catfish fillets, Cornmeal breading, Green beans, Creamy grits, Pecan brown butter sauce · 20 min cook time · 700kcal · ~₩21,200
Ingredients
2pieces Catfish fillets, 1cup Cornmeal breading, 1cup Green beans, 1serving Creamy grits, 2tbsp Pecan brown butter sauce, 2pieces Chicken pieces, 0.5cup Sausage gravy, 0.5cup Black-eyed peas, 0.5cup Braised collard greens, 1serving BBQ glazed meatloaf, 1serving Mashed potatoes, 1serving Creamed corn
Instructions
1. Gordon Ramsay introduces the new menu items: Mac 'n' Cheese with crispy shallots and bacon, Warm Buttermilk Biscuits with pimento cheese and pickled vegetables, Fried Catfish with pecan brown butter, creamy grits, and green beans, Fried Chicken & Sausage Gravy with black-eyed peas and collard greens, and BBQ Glazed Meatloaf with mashed potatoes and creamed corn.
2. Chef Rosie prepares the fried catfish by breading it in cornmeal and frying it until crispy.
3. Gordon Ramsay demonstrates making the pecan brown butter sauce by browning butter with toasted pecans.
4. Gordon Ramsay plates the fried catfish on a bed of creamy grits and green beans, then drizzles it with the pecan brown butter sauce.
5. Chef Rosie tastes the fried catfish and expresses her delight.
6. Gordon Ramsay encourages Chef Rosie to embrace her passion for cooking and lead the kitchen with confidence.
7. The kitchen staff prepares and plates the new menu items, including fried chicken and meatloaf, for the customers.
8. The customers enjoy the new dishes, with many expressing positive feedback.
Source: Watch the original video