Mozzarella Volcanoes
Ingredients: butter puff pastry, grated mozzarella, grated Parmesan, grated Romano, egg · 35 min cook time · 350kcal · ~₩12,000
Ingredients
1sheet butter puff pastry, 100g grated mozzarella, 50g grated Parmesan, 50g grated Romano, 1개 egg, 100ml warm tomato sauce
Instructions
1. Roll out the butter puff pastry and cut it into purposefully uneven strips, with one side wider than the other.
2. Sprinkle the pastry strips with grated mozzarella, grated Parmesan, and grated Romano, leaving the ends naked.
3. Brush the naked ends of the pastry strips with egg wash.
4. Roll up the strips starting from the wider side and ending with the narrower side to form a volcano shape. Repeat with remaining strips.
5. Bake the mozzarella volcanoes at 400° Fahrenheit (200°C) for 15 to 20 minutes until deeply golden brown and crisp.
6. Spoon warm tomato sauce over the top of the baked mozzarella volcanoes to resemble lava.
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