Quick Family Pizza
Ingredients: Self-raising Flour, Water, Salt, Olive Oil, Tomato Sauce · 10 min cook time · 480kcal · ₩18,010
Ingredients
1.5cups Self-raising Flour, 0.5cups Water, pinch Salt, 1tbsp Olive Oil, to taste Tomato Sauce, to taste Mozzarella, to taste Salami, to taste Parmesan, to taste Prosciutto, to taste Fresh Basil, to taste Balsamic Vinegar
Instructions
1. In a food processor, combine self-raising flour, water, a pinch of salt, and a tablespoon of olive oil. Whizz until the dough cleans the bowl.
2. Divide the dough into portions and roll each out into a circle on a floured surface.
3. Place a non-stick frying pan on high heat. Drop the rolled dough into the hot pan.
4. Spread tomato sauce over the pizza base, then top with mozzarella, salami, parmesan, and prosciutto.
5. Add fresh basil and transfer the pan under the grill to cook the top for a couple of minutes.
6. Remove from the pan, slice, and optionally drizzle with balsamic vinegar.
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