Hawaiian-Style Beef Stew
Ingredients: beef chuck, salt, flour, vegetable oil, onion · 150 min cook time · 520kcal · ₩22,000
Ingredients
1파운드 beef chuck, 1ea salt, 1ea flour, 1ea vegetable oil, 1ea onion, 3tbsp tomato paste, 1ea beef broth, 1ea worcestershire sauce, 1ea soy sauce, 1ea black pepper, 1ea cayenne, 1ea celery, 1ea carrots, 1ea potatoes, 1ea rice
Instructions
1. Cut beef chuck into 1.5-inch pieces.
2. Season beef with salt and toss with half the flour.
3. Heat oil in a pot over high heat and brown beef pieces well on at least two sides.
4. Remove beef, reduce heat to medium-high, and cook chopped onions until translucent.
5. Add tomato paste and cook, stirring for a few minutes until it toasts.
6. Sprinkle in remaining flour, cook for 2 minutes, then pour in beef broth, Worcestershire sauce, and soy sauce, bringing to a boil.
7. Return beef to the pot, reduce heat to low, cover, and simmer for 1 hour.
8. Add black pepper, cayenne, celery, carrots, and potatoes, then simmer uncovered for another hour until tender.
9. Serve over rice and garnish with green onions.
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