Boiled Eggs
Ingredients: cold eggs · 12 min cook time · 78kcal · ~₩1,500
Instructions
1. Drop three cold eggs from the refrigerator into boiling water.
2. Pull one egg at six minutes for a soft-boiled egg. This is perfect for avocado toast or salad.
3. Pull the next egg at seven minutes for a jammy boiled egg. This is ideal for topping ramen.
4. Pull the last egg at twelve minutes for a hard-boiled egg. This is perfect for making egg salad or snacking.
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