Bokkeumbap
Ingredients: vegetable oil, garlic, onion, beef, kimchi · 30 min cook time · 650kcal · ~₩12,000
Ingredients
2큰술 vegetable oil, 2쪽 garlic, 0.5개 onion, 140g beef, 150g kimchi, 0.5개 red bell pepper, 0.5개 zucchini, 100g mushrooms, 1개 green chili pepper, 3컵 cooked rice, 2큰술 oyster sauce, 2작은술 sesame oil, 0.25작은술 ground black pepper, 1줄기 green onion, 3개 egg, 50g Oaxaca cheese
Instructions
1. Heat up a non-stick skillet.
2. Add vegetable oil and stir-fry chopped garlic until fragrant.
3. Add thinly chopped onion (1-2 tablespoons) and stir-fry until slightly sweet.
4. Add 5 ounces of small-piece beef and stir-fry with garlic and onion.
5. Add kimchi and stir-fry.
6. Add small-sized red bell pepper, zucchini, and mushrooms. Stir-fry all vegetables.
7. Once vegetables and beef are cooked, add about three cups of cooked rice.
8. Add oyster sauce, two teaspoons of sesame oil, and a quarter teaspoon of ground black pepper. Mix well.
9. Add green onion.
10. Reheat the bokkeumbap and top with cheese (e.g., Oaxaca cheese).
11. Serve with a sunny-side-up egg on top.
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