Ice Cream Sandwich
Ingredients: Milk, Flour, Sugar, Salt, Butter · 180 min cook time · 620kcal · ~₩15,050
Ingredients
250ml Milk, 500g Flour, 50g Sugar, 5g Salt, 75g Butter, 7g Yeast, 2개 Eggs, 500g Ice Cream (various flavors), 200g Berries (strawberries, raspberries), 50ml Chocolate Sauce, 30g Nuts (chopped), 10g Powdered Sugar
Instructions
1. Warm the milk on low heat until lukewarm.
2. Sift the flour into a large bowl.
3. Add sugar and salt to the flour.
4. Add butter to the flour mixture and rub it in with your fingers until crumbly.
5. Add yeast to the lukewarm milk and stir until dissolved.
6. Pour the milk and yeast mixture into the flour mixture.
7. Add eggs to the mixture.
8. Mix and knead the dough until it forms a smooth, elastic ball.
9. Place the dough in a greased bowl, cover with a cloth, and let it prove in a warm place until doubled in size.
10. Punch down the dough, divide it into equal portions, and shape them into buns. Place on a baking sheet.
11. Bake the buns until golden brown. Once baked, brush with a sugar glaze.
12. Slice the cooled buns in half.
13. Scoop various flavors of ice cream onto the bottom half of each bun.
14. Add fresh berries on top of the ice cream.
15. Drizzle with chocolate sauce.
16. Sprinkle with chopped nuts.
17. Place the top half of the bun over the ice cream and toppings to create a sandwich.
18. Dust with powdered sugar before serving.
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