Boiled Eggs
Ingredients: Eggs, Ice · 10 min cook time · 78kcal · ~₩5,000
Ingredients
10개 Eggs, 1봉지 Ice
Instructions
1. Use an egg piercer to make a small hole in the bottom of each egg.
2. Place the eggs in a pot of boiling water.
3. Boil the eggs for 5 minutes and 28 seconds.
4. Prepare a bowl of ice water.
5. Once the eggs are done, immediately transfer them to the ice water to stop the cooking process and make them easier to peel.
6. Crack and peel the eggs under running water or in the ice bath.
Source: Watch the original video