Lechon (Roasted Pork)
Ingredients: Dijon mustard, brown sugar, garlic cloves, Boston butt pork, kosher salt · 200 min cook time · 420kcal · $25.00
Ingredients
10oz Dijon mustard, 0.5cup brown sugar, 1pint garlic cloves, 1piece Boston butt pork, 1to taste kosher salt
Instructions
1. Mix Dijon mustard and brown sugar together in a bowl until smooth and caramelized in color.
2. Puncture deep holes all over the Boston butt pork using a knife and stuff each hole generously with peeled garlic cloves.
3. Season the pork generously on all sides with kosher salt, then coat it with the mustard and brown sugar marinade.
4. Place the pork in a roasting pan, insert a thermometer into the thickest part, cover with parchment paper and aluminum foil tightly, and bake at 325 Fahrenheit until the internal temperature reaches 145-150 degrees Fahrenheit.
5. Remove foil, sprinkle more brown sugar on top, and bake uncovered at 350 Fahrenheit for about 15 minutes until the internal temperature reaches 160 degrees Fahrenheit and the outside is crispy and lightly caramelized.
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