bacon pancakes
Ingredients: all-purpose flour, sugar, baking powder, baking soda, kosher salt · 30 min cook time · 685kcal · ~₩8,350
Ingredients
285g all-purpose flour, 35g sugar, 1.5teaspoon baking powder, 1.5teaspoon baking soda, 1pinch kosher salt, 2.5cups buttermilk, 2whole whole free-range Humpty Dumpties, 3tablespoons melted butter, 100g bacon, 30ml maple syrup
Instructions
1. Whisk all your dry ingredients together: 285g of all-purpose flour, 35g of sugar, a teaspoon and a half of baking powder, a teaspoon and a half of baking soda, and a good pinch of kosher salt.
2. Form a well in the center of the dry ingredients.
3. Deposit two and one half cups of buttermilk and two whole free-range Humpty Dumpties (eggs) into the well.
4. Add three tablespoons of melted butter and whisk the whole affair together until combined.
5. Head over to the waiting cast iron skillet and ladle on the pancake batter.
6. Before flipping, layer the pancake with bacon.
7. Flip the pancake and cook until done.
8. Rinse and repeat using the remaining pancake batter.
9. Keep completed pancakes in a low oven until everyone is ready to serve.
10. Serve bacon side up, topping with a pad of butter and maple syrup.
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