Collard Greens

Name: Collard Greens
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2tablespoons olive oil; 0.5piece onion; 1tablespoon vegan butter; 1clove garlic; 1teaspoon smoked paprika; 0.5teaspoon crushed red pepper flakes; 1teaspoon salt; pinch black pepper; 1pound collard greens; 3cups vegetable broth

Ingredients: olive oil, onion, vegan butter, garlic, smoked paprika · 45 min cook time · 95kcal · ₩11,700

Ingredients

2tablespoons olive oil, 0.5piece onion, 1tablespoon vegan butter, 1clove garlic, 1teaspoon smoked paprika, 0.5teaspoon crushed red pepper flakes, 1teaspoon salt, pinch black pepper, 1pound collard greens, 3cups vegetable broth

Instructions

1. Heat olive oil in a pot over medium heat and cook diced onion until translucent.
2. Add vegan butter and minced garlic, cooking for another minute or two.
3. Add smoked paprika, crushed red pepper flakes, salt, and black pepper, stirring well.
4. Add the collard greens with stems removed and stir to combine and coat them.
5. Pour in the vegetable broth, cover the pot, and cook for about 30-35 minutes until softened.

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