Carrot Coffee Cake
Ingredients: carrots, brown sugar, warming spices, chopped nuts, vanilla · 90 min cook time · 450kcal · ~₩10,400
Ingredients
200g carrots, 150g brown sugar, 10g warming spices, 50g chopped nuts, 5ml vanilla, 100g icing sugar, 5g cinnamon, 250g flour, 100g butter, 2개 eggs, 100ml milk
Instructions
1. Prepare the cake batter, incorporating grated carrots, warming spices, and brown sugar for a moist and flavorful base.
2. Create a streusel topping with chopped nuts, which will be layered within and on top of the cake.
3. Layer the cake batter and streusel, ensuring some streusel is in the middle to form a soft cinnamon swirl and some on top for a crunchy finish.
4. Bake the cake until golden brown and cooked through.
5. Once cooled, finish the cake with a drizzle of vanilla icing.
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