Next Level Fried Rice
Ingredients: day-old cooked rice, whole head-on prawns, pork sausage, kimchi, garlic · 30 min cook time · 550kcal · ~₩14,500
Ingredients
400g day-old cooked rice, 200g whole head-on prawns, 100g pork sausage, 100g kimchi, 15g garlic, 15g ginger, 50g carrots, 30g Fresno chili, 2ea eggs, 15ml sesame oil
Instructions
1. Prep all your ingredients (mise en place). Peel and chop the prawns, dice the sausage and kimchi, shred carrots, smash and chop garlic, grate ginger, and slice the Fresno chilies.
2. Preheat your wok or saute pan over medium-high to high heat. Add sesame oil and make sure the pan gets hot enough to smoke slightly.
3. Start sauteing the carrots, then add the prawns, sausage, and aromatics including garlic, ginger, and chilies based on cooking times, tossing well.
4. Add the day-old granular rice into the pan, breaking up any clumps, and toss everything together with the other ingredients.
5. Cook and fry the eggs separately to place on top with a runny yolk to coat the rice grains.
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